On Sat, 8 Nov 2008 10:55:01 -0800 (PST), you wrote:
>Thanks Pat for all of the help and advice you give.
>And also for introducing me to Komatsuna greens. They are great. They remind me of collards but they are more tender, and fast growing. My boyfriend says they taste like mustards but I don't think I've ever tasted mustards before. I've been doing "strange" things with them. Strange to me (being from the south) means anything other than boiling greens in smoked turkey or cured pork. I cooked them with crookneck squash and onions. For breakfast this morning I made an omelet with greens, onions, mushrooms, blue cheese and cheddar. It was very tasty!
I agree; komatsuna is a terrific plant! It has EVERYTHING a gardener (or a
person who eats!) would want. :)
Pat
-- northern Pennsylvania
Website: www.meadows.
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